Search Results for: food distribution

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Faculty by Primary Interest

Areas of Interest Climate ChangeEcologyEnergyGovernanceWaterInternational Climate Change ERG CORE David Anthoff David Anthoff is an environmental economist who studies climate change and environmental policy. He co-develops the integrated assessment model ... Continue Reading »

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Affiliated Faculty

ERG has a small core faculty but a much larger group of affiliated faculty. Affiliated faculty are based in other departments on campus or at the Lawrence Berkeley National Laboratory, ... Continue Reading »

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Students (2 results)

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Shiyayo, Lynn

Lynn Shiyayo

MS

Lynn is a MS student and researcher in the Energy and Resources Group at the University of California, Berkeley. Her research lies at the intersection of transportation, climate, and equity ... Continue Reading »

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Cullen, Kate

Kate Cullen

PhD

Kate’s PhD research examines the role of climate change in exacerbating water stress and food insecurity in urbanized and highly irrigated basins in the Andes mountains. Her research builds upon ... Continue Reading »

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Alumni (3 results)

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Siegner, Alana

Alana Siegner

MA, PhD

Growing Environmental Literacy: On Small-Scale Farms, in the Urban Agroecosystem, and in School Garden Classrooms (PhD ’20) Alana Siegner graduated from Tufts University in 2012 with a double major in ... Continue Reading »

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Siegner, Alana

Alana Siegner

MA, PhD

Alana Siegner received her B.A. from Tufts University in Environmental Science and International Relations, and served as an AmeriCorps National Teaching Fellow in Boston for two years after graduating from ... Continue Reading »

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Jones, Christopher

Christopher Jones

MS, PhD

Chris Jones is Director of the CoolClimate Network, a university-government-industry partnership at the University of California, Berkeley, and Lecturer at the Haas School of Business. His primary research interests are ... Continue Reading »

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News (1 results)

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Feeding people on our stressed planet will require a “revolution”

Feeding people on our stressed planet will require a “revolution”

ERG Professor John Harte was featured on Environmental Health News speaking of how the implementation of sustainable energy will play an important role in future food security.

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Topics (1 results)

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Emma Shepherdson

MS

Understanding feed’s climate impacts on beef production through the lens of three different beef production systems in the United States (MS, ’12)

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